Thursday, January 7, 2021

Keep A Food Diary.

Why Keep A Food Diary?


Many people keep a daily diary and each has his or her own reasons for doing so.

As children we're often encouraged to write down things that have happened during our day and to put pen to paper to record our hopes and dreams and our progress towards them.

As we grow and get a job a diary is often a basic requirement, a way of keeping track of appointments, of things we must do and so on.

In fact we're told by those who should know that writing down our goals is the first step to achieving them so it seems to follow that we should be keeping track of our progress when we're losing weight and a food diary or calorie counter is perhaps the best way of doing that.

When you're already keeping a diary for other areas of your life then a food diary is an easy addition to what you're already doing but if, like me, you're not a "diary writer" then it isn't as easy as it sounds.

After all who in their right mind would bother to write down everything they put into their stomach; everything, every day, every minute of every day?

It isn't easy is it?

But just think for a minute, we spend so little time eating that keeping a food diary recording what we eat should really take no time at all.

The key here is motivation.

If we have a genuine desire to lose some weight, if we are determined to do so then keeping a food diary and counting the calories of everything we eat and drink shouldn't be a daunting task.



It takes so little time to write down what you had for breakfast, really, how long does it take to write: "2 eggs, 2 rashers of bacon, 1 slice of toast with butter, 2 cups of coffee with sugar".

No time at all.

Same for lunch and dinner, such very little time is involved in keeping a food diary that we all should be able to do it without any trouble at all.

If we have the motivation to do so.

So how do get that motivation?

Well perhaps one way could be to have a "fat" picture pasted onto the front cover of our food diary and keep it where it will be seen when we sit down to eat.

If we don't want others to see it put it on the inside of the front cover.

Another way may be to record our weight at the start of each day as the first entry in our food diary for the day, that way we will have a running report on how well our weight loss programme is going.

The next thing to determine is what information should we record in our food diary.

The easiest way to do this, at least in the beginning, is to list not only the foods we eat but also the calories and portion sizes.

I don't mean here that we should weight everything as we eat it, that of course isn't practical, but we can give a rough estimate of how much we're eating even if it's only "a large, medium, small" portion.

As we get used to keeping our food diary we might go on to categorise the types of food, is it a vegetable, fruit, red meat, fish and so on.

This information when considered with our recorded weight at the beginning of each day will give us some very good indications as to what is helping us to lose weight and what is hindering us.

It will also be very useful as a tool to help us when we're planning our meals.

Now, we all like to indulge ourselves every so often and there's no need to feel guilty when we do, it helps to keep us on track and prevents us from feeling deprived when we occasionally eat something which we love but which doesn't contribute to our weight loss, the key here is to do so in moderation.

A few bites of that chocolate cake won't derail our efforts, eating the whole cake might do so, but we must make sure we write that down as well, not doing so will be counter productive and may lead to feelings of guilt.

Another useful "trick" is to reward ourselves when we find that things have gone particularly well, even if it's only a gold star stuck on the page that proves to us that we're doing the right things, it's amazing what extra motivation it will provide as we look back through our food diary to check on our progress.

There is no doubt that for many of us counting calories and the food diary habit is a challenging one to adopt but once we've made it a daily part of our lives we will find it to be a very worthwhile investment in our weight loss programme.



--------------------

NOW, if you enjoyed this post and would like more good stuff from yours truly then you’re luck because I’ve got something else to share with you..


My very good friend John Shaw has allowed me to offer you a FREE copy of his book "Weight Loss Success" together with some of the best weight control help on the planet.

Now you can buy this book for about $40 on Ebay or at Dymocks book store but he's giving you the opportunity to get it without cost, however you'll have to hurry, this is only going to be available for a limited time.

So if you want your FREE copy, make sure to take action right now before he get's stingy and removes the offer.

To get your free copy today, simply enter your email below and keep an eye on your inbox,

Jasmine.